Japchae
Soun ubi yang kenyal diaduk bersama daging sapi, bayam, wortel, dan jamur dalam saus kecap manis dan wijen. Di The Legend of Kitchen Soldier, juru masak tentara Kang Seong-jae terus membuat ulang japchae-nya sampai berhasil memikat seorang komandan resimen berlidah bintang lima. Sekitar 45 menit untuk empat orang.
- Waktu
- 45 mnt
- Tingkat
- Sedang
- Pedas
- Porsi
- 4 porsi lauk, 2 porsi makanan utama
Apa itu Japchae?
APA ITU
Japchae adalah soun ubi (dangmyeon) yang diaduk bersama tumisan sayuran, jamur, dan daging sapi dalam saus kecap manis dan wijen. Hidangan ini selalu hadir di ulang tahun, hari raya, dan pesta.
ASAL-USULNYA
Namanya berarti “sayuran campur,” dan resep tertuanya, dalam buku masak Eumsik Dimibang dari sekitar 1670, sama sekali tidak memakai mi: hanya tumisan sayuran, jamur, dan daging burung pegar di bawah saus kental. Pada awal 1600-an, pejabat Yi Chung diejek sebagai “menteri japchae,” karena kenaikannya menjadi Menteri Pajak konon berkat hidangan yang ia kirim kepada Raja Gwanghaegun. Soun baru masuk pada abad ke-20: pabrik dangmyeon besar pertama di Korea dibuka di Sariwon pada 1919, dan resep dengan mi muncul sejak 1930-an.
Sumber:Encyclopedia of Korean CultureEncyclopedia of Korean Folk CultureEncyclopedia of Korean Culture (dangmyeon)Seoul Metropolitan Government
Bahan
재료Setiap bahan Korea punya pengganti, kalau kamu tidak sempat ke toko.
Tautan berbayar · Tautan toko di daftar ini adalah tautan afiliasi: K for All mendapat komisi saat kamu membeli lewat tautan tersebut. Penjualan, pengiriman, dan pengembalian dana ditangani oleh masing-masing toko.
- 7 oz (200 g)Soun ubi (dangmyeon) 당면
Ottogi Korean Vermicelli Premium Glass Noodles (Dangmyeon) · 500 g
Pengganti: The 500 g bag we link to is 100% sweet potato starch; this recipe uses about 40% of it.
Cek harga di Amazon Amazon US - 4 oz (115 g)Tender beef (sirloin or rib eye), cut into thin strips 소고기
Pengganti: Pork loin works too. For a meatless japchae, leave it out and add more mushrooms.
Toko mana saja - 3–4 oz (100 g)Fresh shiitake mushrooms, sliced 표고버섯
Pengganti: Or 4–5 dried shiitake, soaked until plump. Seong-jae's five-star version in the drama uses wild pine mushrooms (songi), torn by hand.
Toko mana saja - 6 oz (170 g)Spinach 시금치Toko mana saja
- 1Carrot (about 3 oz / 85 g), cut into matchsticks 당근Toko mana saja
- ½ mediumOnion, thinly sliced 양파Toko mana saja
- 3Scallions, cut into 2-inch pieces 쪽파Toko mana saja
- 3½ tbspKecap asin 간장
Sempio Korean Soy Sauce, Rich and Delicate · 860 ml
Cek harga di Amazon Amazon US - 3 tbspGula 설탕
Pengganti: Brown sugar works too. Use a little less if you like it less sweet.
Ada di dapurmu - 2 sdmMinyak wijen sangrai 참기름
Otoki Premium Roasted Sesame Oil · 10.82 fl oz
Cek harga di Amazon Amazon US -
- 2 tspBawang putih, cincang 다진 마늘Toko mana saja
- 1Egg, for a thin egg garnish (optional) 달걀Toko mana saja
- Minyak goreng, garam, dan merica hitamAda di dapurmu
Cara membuat
만드는 법Cara membuat mengacu pada:MaangchiMy Korean Kitchen10000recipe
- 1
Prep the vegetables, beef and sauce
Cut the carrot into matchsticks and thinly slice the onion. Cut the scallions into 2-inch pieces, first splitting any thick white parts lengthwise. Stem the mushrooms and slice them ¼ inch thick, and cut the beef into thin 2-inch strips. In a small bowl, stir together 3½ tbsp soy sauce, 3 tbsp sugar, 2 tbsp sesame oil, 2 tsp garlic, 1 tbsp sesame seeds and a little black pepper until the sugar dissolves.
Titik balik Seong-jae di episode 9: ia berhenti mengiris jamur pinus liar dengan pisau dan menyobeknya mengikuti serat, karena jika disobek dengan tangan aromanya tetap terjaga. Jika memakai jamur tiram, sobek dengan tangan dengan cara yang sama.
- 2
Cook the noodles and spinach
Bring about 5 cups of water to a boil in a large nonstick pan and cook the noodles until soft and completely translucent, 6–8 minutes. Drain, rinse under cold running water and drain well. Snip them a few times with kitchen scissors into 6–7-inch lengths, then toss them with 3 tbsp of the sauce in a large bowl. Boil 2 cups of water in the same pan and blanch the spinach just until it wilts. Cool it in cold water, squeeze out the water, chop it a couple of times and season with a pinch of salt.
- 3
Stir-fry the noodles, then the vegetables
Heat ½ tbsp oil in the pan and stir-fry the seasoned noodles over medium to medium-high heat, stirring often, until glossy and a little sticky, about 4 minutes. Return them to the bowl. Add another ½ tbsp oil and stir-fry the carrot with a pinch of salt for about a minute. Push it to one side, add the onion with a pinch of salt and cook until translucent, then stir in the scallions for a few seconds. Add the vegetables to the noodles.
Cook from light colors to dark (onion and carrot first, mushrooms and beef last) and you can use one pan without washing it in between. Keep the vegetables crisp; don't let them go soft.
- 4
Cook the beef and mushrooms
Add the beef and mushrooms to the pan with 2 tbsp of the sauce and stir-fry over medium-high heat until the beef is cooked through, 2–3 minutes. Add them to the bowl.
- 5
Aduk dan sajikan
Add the spinach and the rest of the sauce to the bowl and toss everything well, with salad servers while it is hot and then by hand once it cools a little. Taste, and add more soy sauce or sugar, ½ tsp at a time, if needed. For the optional garnish, cook the beaten egg white and yolk separately into thin sheets over medium-low heat, roll them up, slice thinly and scatter on top.
Sendokkan ke atas semangkuk nasi dan jadilah japchae-bap, menu standar di restoran Korea-Tiongkok.
Ucapkan dalam bahasa Korea
한국어로 말해 보세요Untuk restoran Korea-Tiongkok, meja pesta, atau dapurmu sendiri.
Alat masak yang kamu perlukan
조리 도구Any large nonstick pan works; Korean Bapsang boils the noodles and stir-fries everything in the same one. This is the 5-quart sauté pan we link to.
